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becky's 'Gluten[free]- ous' living...

(34 Recipes) Created by RHALES199

Recipes in this Collection

(no ratings)

Submitted by PHFOWOL

Carbs: 53.3g | Fat: 10.7g | Fiber: 2.8g | Protein: 4.7g | Calories: 323.1
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Just like regular ones, only gluten-free


Carbs: 13.6g | Fat: 7.2g | Fiber: 0.6g | Protein: 2.6g | Calories: 126.1
Incredible! 5.0/5
(1 rating)

Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!

Submitted by SUPERDUPER26

Carbs: 21.7g | Fat: 8.3g | Fiber: 0.8g | Protein: 2.1g | Calories: 116.3
Incredible! 5.0/5
(1 rating)

Submitted by GREENLEE25

Carbs: 26g | Fat: 2.9g | Fiber: 2.2g | Protein: 3.4g | Calories: 134.1
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unfrosted cupcakes... found on

Submitted by LEXIE1214

Carbs: 31.3g | Fat: 6.7g | Fiber: 1.5g | Protein: 2.3g | Calories: 188.8
Gluten Free Choc Chip Banana Bread
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This is an amazing banana bread that is totally healthy. If you can't tolerate the oat flour, replace it with millet flour and it tastes just as good! This is a truly healthy recipe using all organic ingredients and you won't feel sick after eating it!!!

Submitted by JULIE07052

Carbs: 33.4g | Fat: 11.3g | Fiber: 3.7g | Protein: 4.4g | Calories: 242.2
Peanut Butter and Apple Balls (All Natural & Gluten Free)
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A different kind of PB Ball - and WAY more delicious and nutritious!


Carbs: 5.6g | Fat: 4.1g | Fiber: 1.1g | Protein: 2.1g | Calories: 66.3
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Pasta made out of summer squash and all natural ingredients makes this a nutritious and delicious version of the original.


Carbs: 51.4g | Fat: 15.3g | Fiber: 8.8g | Protein: 5.7g | Calories: 332.8
This recipe has been marked private.
Very Good 4.0/5
(1 rating)

Cookbook creator says: uses rice flour (YAY) and no xanthan gum (YAY!)

I made a varitation of this (used fava/ garbanzo bean flour, it's what I had open & needed to use) & rice milk. it wasn't too bad. I look forward to trying it w/ rice flour next time!

Submitted by CATSFAT

Carbs: 21.7g | Fat: 4.1g | Fiber: 1.2g | Protein: 3.6g | Calories: 137.5
Good 3.7/5
(3 ratings)

almost like mom's

Submitted by EILEENANNE

Carbs: 24.5g | Fat: 13.2g | Fiber: 4.2g | Protein: 12.4g | Calories: 254.6
Good 3.0/5
(1 rating)

use breadmaker

Carbs: 29.3g | Fat: 4.3g | Fiber: 3.6g | Protein: 4.8g | Calories: 175
Chewy, Gluten - Free Pizza Crust
(no ratings)

The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire!

Submitted by JO_JO_BA

Carbs: 25.9g | Fat: 1.6g | Fiber: 0.6g | Protein: 3.2g | Calories: 127.4
(no ratings)

Gluten-free pizza crust recipe is perfect for those who have a wheat allergy, gluten sensitivity, or are lactose-intolerant

Submitted by MONICALEVIN

Carbs: 368g | Fat: 224g | Fiber: 32g | Protein: 80g | Calories: 3680
Very Good 4.0/5
(1 rating)

A healthy, filling gluten-free muffin that's perfect for a snack or breakfast


Carbs: 18.9g | Fat: 4.6g | Fiber: 3.6g | Protein: 4.5g | Calories: 130.2
(no ratings)

Tastes just like pumpkin pie, but in a chewy and portable muffin. Great for breakfast on the go! Adapted from recipe at The Gluten Free Goddess' blog.

Submitted by TKOTANYA

Carbs: 28.2g | Fat: 4.6g | Fiber: 1.9g | Protein: 1.9g | Calories: 158.3
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Submitted by LILRIP

Carbs: 6.3g | Fat: 0.5g | Fiber: 1g | Protein: 1.4g | Calories: 58.7
5 Minute Pumpkin Protein Cake
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A pumpkin and protein packed version of the popular microwave snack. Dense and satisfying.

Submitted by GEMINIDREAM

Carbs: 8.4g | Fat: 9.2g | Fiber: 1.4g | Protein: 9.5g | Calories: 152.5
(no ratings)

Doctoring up a Gluten Free cake mix to cut the calories, make it moist and eliminate icing.

Submitted by CELIACCHRIS

Carbs: 31.6g | Fat: 4.4g | Fiber: 2.4g | Protein: 3.5g | Calories: 174.7
Pumpkin and Sunflower Seed Muffins - GLUTEN FREE
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Gluten-free pumpkin and sunflower seed muffins

Submitted by ECHOSPRINGS

Carbs: 45.5g | Fat: 8.6g | Fiber: 1.8g | Protein: 3.2g | Calories: 266.3
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