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Venison goulash

10 oz venison burger
18 oz harvest valley whole wheat ratoni
1/4 pepper
1/4 onion
3 oz fresh mushrooms
Can of tomatoes (your chice)
12 oz tomatoe juice

Brown burger, mushroom, onion, and pepper. Boil ratoni till soft. Add burger combo, tomatoes, and juice. Simmer on low for 20 to 30 minu

(0 Recipes) Created by LORRAINEB1955

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