Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.

These spicy and moist pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.

One of my mother's family dishes. Makes a great single dish meal. It's a little spicy and different, but overall pretty healthy even though it has a stick-to-your-ribs feeling. 8 generous servings (about 2.5 cups).

Submitted by WAIT4IT

St. Patty's Day Special

Submitted by CHIIEDDY

Submitted by NETPASSONS

casserole

Submitted by NETPASSONS

Submitted by MAINEG8TR

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

Submitted by DANIELISTHOR

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value

Submitted by SGASKILL

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.

Filling and not too high in Calories!

Submitted by ARDELIA82

Submitted by LINJEN

This super simple supper is packed full of fruits and veggies.

This classic German stew is made with lean trimmed beef stew meat and cabbage.

Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.

This is a delicious and easy Pakistani recipe

Submitted by QUILTBUGJ