Meat Main Dishes

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(6 Recipes) Created by LILY1207

Recipes in this Collection

Very Good 4.3/5 (314 ratings) Beef and Broccoli This recipe is better (and better-for-you) than takeout! Submitted by TAM101 Carbs: 66g \| Fat: 5.2g \| Fiber: 3.8g \| Protein: 34.9g \| Calories: 453	Very Good 4.2/5 (262 ratings) Bavarian Beef This classic German stew is made with lean trimmed beef stew meat and cabbage. Carbs: 12.7g \| Fat: 11.9g \| Fiber: 2g \| Protein: 35.8g \| Calories: 304
Very Good 4.3/5 (270 ratings) Pong Pong Pork Chops Pork chops in a peanut sauce. Submitted by ONCEMORE2006 Carbs: 7.5g \| Fat: 16.3g \| Fiber: 1.7g \| Protein: 24.3g \| Calories: 270.5	Good 3.9/5 (16 ratings) Beef and Vegetable Stir-Fry Stir-frying uses very little oil, as this dish shows. Carbs: 15.4g \| Fat: 7.8g \| Fiber: 2.4g \| Protein: 20.1g \| Calories: 208.9
Very Good 4.2/5 (159 ratings) Apple and Pork Stir-fry with Ginger Featured in the revised edition of The New American Plate. Printed with permission from the American Institute for Cancer Research Carbs: 41.5g \| Fat: 7.4g \| Fiber: 5.4g \| Protein: 18.6g \| Calories: 298.1	Very Good 4.7/5 (63 ratings) Mongolian Beef Submitted by WMGABBY Carbs: 21.9g \| Fat: 11.8g \| Fiber: 0.2g \| Protein: 24.1g \| Calories: 295.1

Very Good 4.3/5 (314 ratings) Beef and Broccoli This recipe is better (and better-for-you) than takeout! Submitted by TAM101 Carbs: 66g \| Fat: 5.2g \| Fiber: 3.8g \| Protein: 34.9g \| Calories: 453	Very Good 4.2/5 (262 ratings) Bavarian Beef This classic German stew is made with lean trimmed beef stew meat and cabbage. Carbs: 12.7g \| Fat: 11.9g \| Fiber: 2g \| Protein: 35.8g \| Calories: 304
Very Good 4.3/5 (270 ratings) Pong Pong Pork Chops Pork chops in a peanut sauce. Submitted by ONCEMORE2006 Carbs: 7.5g \| Fat: 16.3g \| Fiber: 1.7g \| Protein: 24.3g \| Calories: 270.5	Good 3.9/5 (16 ratings) Beef and Vegetable Stir-Fry Stir-frying uses very little oil, as this dish shows. Carbs: 15.4g \| Fat: 7.8g \| Fiber: 2.4g \| Protein: 20.1g \| Calories: 208.9
Very Good 4.2/5 (159 ratings) Apple and Pork Stir-fry with Ginger Featured in the revised edition of The New American Plate. Printed with permission from the American Institute for Cancer Research Carbs: 41.5g \| Fat: 7.4g \| Fiber: 5.4g \| Protein: 18.6g \| Calories: 298.1	Very Good 4.7/5 (63 ratings) Mongolian Beef Submitted by WMGABBY Carbs: 21.9g \| Fat: 11.8g \| Fiber: 0.2g \| Protein: 24.1g \| Calories: 295.1