Recipes in this Collection
|
This recipe has been marked private.
|
Quick and Satisfing with lots of flavor. What a way to eat your fruit! Submitted by GOING-STRONG Carbs: 27.3g | Fat: 1.7g | Fiber: 7.4g | Protein: 1.4g | Calories: 121.8
|
|
This was a weight watchers recipe. They are really good!!! The batter is very thick. Submitted by UTAHNATALIE Carbs: 18.8g | Fat: 1.3g | Fiber: 1.2g | Protein: 1.3g | Calories: 85.8
|
This recipe has been marked private.
|
|
This is just a trial I will update after I try it. FYI...I have little pans...Make twice as much for 9 inch pan. I use small round pyrex to make individual cakes. It only took about 30 minutes to cook it that way. Submitted by AMBERMONKEY Carbs: 4.2g | Fat: 9.1g | Fiber: 0g | Protein: 6.2g | Calories: 133.7
|
Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!) Submitted by BIGGIRL2082010 Carbs: 18.3g | Fat: 9.6g | Fiber: 1.5g | Protein: 4.9g | Calories: 169.2
|
|
So very moist and NO ADDED eggs or oil! Submitted by DAKOTATURTLE Carbs: 35.6g | Fat: 4.2g | Fiber: 1.8g | Protein: 2.9g | Calories: 184.5
|
from Vegan Cupcakes Take Over the World Carbs: 31.8g | Fat: 3.8g | Fiber: 0.5g | Protein: 1.9g | Calories: 171.4
|
|
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface. Carbs: 20.2g | Fat: 4.9g | Fiber: 1.3g | Protein: 2.3g | Calories: 126.4
|
Submitted by MRPTHAWKINS Carbs: 12.4g | Fat: 3.6g | Fiber: 0.8g | Protein: 1.6g | Calories: 85.8
|
|
Loaded with chocolate, oatmeal and peanut butter. These chewy cookies can't get much better! Submitted by MELZERMTAJ Carbs: 17.8g | Fat: 7.9g | Fiber: 1.2g | Protein: 3.2g | Calories: 149
|
Submitted by MPLOVELL Carbs: 30.2g | Fat: 7.7g | Fiber: 2.5g | Protein: 1.4g | Calories: 187
|
|
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
|
This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies! Submitted by GLOBALJUJU Carbs: 15.5g | Fat: 3.1g | Fiber: 0.9g | Protein: 3.1g | Calories: 101.3
|
|
Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake. Submitted by TNLORI Carbs: 22.1g | Fat: 3.2g | Fiber: 0.8g | Protein: 2.3g | Calories: 126
|
Submitted by MELLYN2000 Carbs: 31.5g | Fat: 3.4g | Fiber: 0.1g | Protein: 1.4g | Calories: 155.5
|
|
Submitted by SAMANTHARBUCK Carbs: 5.6g | Fat: 0g | Fiber: 0g | Protein: 0g | Calories: 21.5
|
OLD TWIST GONE LIGHT! Submitted by STARTINGOVER03 Carbs: 13.8g | Fat: 2.4g | Fiber: 0.3g | Protein: 1.8g | Calories: 83.5
|
|
This recipe has been marked private.
|
Quick great Snack or Desert. Submitted by ANGIESANCHEZ77 Carbs: 12.3g | Fat: 2.8g | Fiber: 0.6g | Protein: 1.5g | Calories: 76.3
|
|
Submitted by AMYKAREENA Carbs: 26.6g | Fat: 2.7g | Fiber: 1.4g | Protein: 1.8g | Calories: 135.3
|
Submitted by BABYYXPINK Carbs: 48.2g | Fat: 13.1g | Fiber: 1.1g | Protein: 3.4g | Calories: 347.9
|
|
Here is an Easy & Delicious "No Bake" Rice Crispy Treat Recipe that's less the 50 calories each! Submitted by LOTS2LOSE4EVER Carbs: 9.1g | Fat: 0.9g | Fiber: 0g | Protein: 0.6g | Calories: 48.6
|
Nestle's Original Tollhouse Cookies Submitted by AZJEINA Carbs: 12.9g | Fat: 6.2g | Fiber: 0.3g | Protein: 0.9g | Calories: 107.4
|
|
Submitted by PEACHYTEACHY Carbs: 20.9g | Fat: 6.6g | Fiber: 0.9g | Protein: 1.9g | Calories: 150
|


















