These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.

Submitted by GEMSTONE1952

A delicious moist cake that is made birthdays, easter, whenever. It's that good!

Submitted by HAMB0NE82

Try this satisfying and sweet dessert!

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

This creamy dessert is low in saturated fat, cholesterol, and sodium.

A wonderful snack that's easy to make.

Submitted by DAWNMH71

This is a great low cal, super easy dessert that will be sure to satisfy your sweet tooth. It's also rich with good fat (peanut butter) and protein.

Submitted by CLAYMOVER

So easy, cheap and so much better for you!

Submitted by KARIEDAWAY

A single crust berry pie with crumb topping

Submitted by SOVTWALKER

a yummy low fat cupcake...using only 2 ingredients!

EDIT: this recipe can DEFINITELY be made into a cake as well I always use this method for all my cakes now :) nobody can tell the difference & everybody comments on how moist the cake is!

Submitted by NORTIZ77

Tradition with a vegan twist.

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47

A great alternative to cookies, this recipe is a tasty snack that is easy to make. Make it healthier by using whole wheat tortillas!

Submitted by DOUBLY_BLESSED

Submitted by ANGIEBNC68

Submitted by LADYBUGJAMI

A warm, sweet baked apple is the perfect ending to any meal.

A tasty alternative to pumpkin pie.

Submitted by HAPPYWIFE

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

Sweet potatoes and bananas combine to make a flavorful low fat custard.

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Medium sized apple, remove core and fill whole with blueberries.
Place in foil on the oven about number 5 for about 45 mins the check it .til soft.

Submitted by LIZBETHRYAN

Fresh Fruit Dessert

Submitted by CMMIRANDA72

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

Submitted by DISTENDASI

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well.

Splenda is not truly calorie free; there are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of Splenda if you are concerned with accurate nutrition info. If you are not yet brave enough to try for a complete substitution, feel free to try the recipe with the Splenda Baking Blend (half sugar and half splenda), but it is worth trying the entire recipe with Splenda to see just how delicious "guiltless" baking can be!

This recipe is also included in the "guiltless" category because it is virtually fat free! The use of applesauce in quick breads in lieu of oil is not only heart healthy and MUCH lower in calorie (its use saves about 60 calories per half-inch slice!), but it results in a tender, sweet quickbread.

I've kept the whole eggs in this recipe instead of using an egg substitute or egg whites, as the caloric value difference is only about 5 calories per slice and I find that the yolks are a necessary binding ingredient. If you are concerned with cholesterol (and the recipe as written only has about 20 grams per slice) try it with egg whites or egg substitute (3/4 cup) and let us know how it goes!

Adapted from recipezaar.com

Submitted by GRACIE55113

I love rice krispie treats....decided to try a little healthier version.
This takes care of my craving for something crunchy and sweet without feeling quilty.

Submitted by PPENCILL

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.