The apples make them moist

Submitted by BALDBOY

This is adapted from a recipe in the book by Dean Ornish 'Everyday Cooking with Dr. Dean Ornish'. His recipe calls for 2 egg whites and I just add 1 whole egg.

Submitted by DOIT08

Low fat, tasty, could be for breakfast or replace oatmeal cookies

Submitted by AKASHA66

No dairy & no eggs!

This cake is scrumptious! We used a dollop of cool whip & some strawberries ... yummm!

Submitted by YARNBALL3

Submitted by BUDGETMOM

This coffee cake recipe has been in my family for years. It is always a hit. You can lessen the calories and fat by using nonfat or light sour cream. I have not tried substituting any other ingredients, it's too good the way it is. Great for dessert and great for breakfast!
I have made this in two 8 x 8 pans and it is just as good!

Submitted by SBAKER12

Submitted by BWINSTEAD

Enjoy yummy carrot cake without the guilt.

Submitted by PASTORDDAVID

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

Submitted by SNOGUM

These tangy little morsels have a scone-like texture and a cinnamon-sugar sweet coating, and are better for you than Tim Hortons!

Submitted by JO_JO_BA

This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great!

Submitted by AVONDARCYE

A great low calorie, moist and sweet bread!

Submitted by MICHELLEM79

Great for a breakfast on the go, or a midafternoon snack!

Submitted by THEMNEMOSYNE

Have a craving for sweets but don't want to ruin your week of eating healthy with a high calorie snack? These cookies are healthy and taste delicious with no butter or added sugar. They are amazing. Plain and simple.

Submitted by MISSLISS87

Might sound like a strange combo but these muffins are moist and delicious without being sinfully bad for you. The original recipe calls for coconut instead of oats. Walnut are also optional but are included in the nutritional count for this recipe.

dessert or breakfast

Submitted by FIZGIG

Submitted by SLIMMERCARLIE

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Submitted by SP_STEPF

Healthified pumpkin banana bread!

Submitted by CHRISTINICHKA

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

Submitted by CASEYNJASON

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!

Submitted by FANNETASTICFOOD

From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/recipes/oatmeal-banana-coconut-cookies/#comment-79484

Submitted by SHAKE_IT_CALI

Gread dessert

Submitted by DOCKERYLB