Member Comments for the Article:
Easy Ways to Cook Whole Grains
Over 20 Ways to Enjoy Whole Grain Goodness
6/19/2010 2:01:15 PM
You still did not say how long to cook kamut. I had to cook mine two hours on the stove.
It was like big brown rice and was very good. The grains are big.
4/2/2010 10:38:39 AM
||Wild rice wasn't on the list. It's technically a grass, but I like to cook it with brown rice. It add a different texture. Add fresh vegetables to this combination for a great pilaf.|
4/1/2010 8:48:32 PM
||This was sent out during Passover, so I'll have to pass over it until sometime next week!|
4/1/2010 4:44:10 PM
||Bulgar wheat is another whole grain product that I love!!! Lots of fiber and you can make it with just about anything! :)|
4/1/2010 12:20:47 PM
||Great article!!! It would be nice to see this topic expanded into the area of sprouting and soaking for Raw consumption.|
4/1/2010 11:52:01 AM
||This article is priceless. I never know how much water to use when cooking grains. Now I know. Thank you for the valuable info!!|
2/19/2010 7:53:59 AM
TRACYMC8 said she'd like pictures.
Here is a page with pictures, comparative nutritional info, etc
2/18/2010 9:43:01 PM
||Thank you for the great tip 4-A Healthy-BMI. I would never think about doing that, but it makes perfect sense, and cuts down the cooking time. Thanks again for sharing.|