Member Comments for the Article:
Wild or Farmed Fish: What's Better?
The Pros and Cons for Your Health and the Planet
9/18/2014 9:25:01 AM
||Very informative article and I appreciate your comments also.|
5/10/2014 10:11:34 PM
||I will only eat wild salmon. If you have ever been around a fish farm you would not eat the fish. It smells and the sea bed is dead under the farmed fish. Sorry you won't get me eating farmed salmon.|
12/21/2013 8:28:57 AM
||I love to eat my fish. I can have fish every day. But what a great article.|
2/21/2013 1:19:36 PM
Thanks so much for the very informative "Fish" article!! That was really worth the read.
Great write up!! Thanks again,
2/11/2011 5:33:42 PM
||I have made it a habit to eat only wild and organic meats. I work in foodservice and have no problem watching what I eat.|
CAROLYN1ALASKA4/24/2010 10:20:06 PM
I had some farmed salmon once, and I won't knowingly ever buy it again. It was soft, mushy, and had an unusual color.
Luckily, since I live in Alaska, the salmon I buy does not have to "travel thousands of miles" making them an expensive alternative.
I like salmon so much and it's so healthy, I even used canned salmon instead of tuna for my "tuna" sandwiches.
4/20/2010 9:06:20 AM
||the only fish we usually eat is what we have cought our selves. yes we know the risks but we like the taste better. fresh salmon cought at the local creek tastes better than any frozen or "fresh" we could buy in the market.|