2/12/2012 11:00:49 AM
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Some of these are good suggestions... Some of these are so processed I wouldn't touch them with a 10-foot pole! I second the comment about Emerald cocoa almonds -- they're absolutely delicious! You can make them at home easily with a pound of raw almonds, one egg white, cocoa powder, and maybe some kind of powdered sweetener. Green & Black's also makes fabulous dark chocolate that I've been able to find in single-serving bars -- a good thing, since a large bar is usually 2 1/2 servings and I have to at least split it with hubby so I don't eat the whole thing. My other recent favorite is Back to Nature's Pacific Heights blend "trail mix" (I use that term loosely here). Dark chocolate covered almonds, sea salt almonds, and dried cherries. The only problem is that one bag has 9 servings, which means each serving is literally about 7 pieces. But I would rather have just 7 of those pieces than a chocolate rice cake! What I do like on the list: Jocalat Lara bars -- they taste like brownies! Chocolate soy milk (I would pick some alternative other than soy, but almond, rice and coconut all have their chocolate option). Kashi cookies, although I would never be able to eat just one! Chocolate chips in yogurt. Edy's Slow-Churned ice cream, especially now that you can find single-serving tubs in your grocery store. Chocolate-covered raisins. But the chocolate chip Pillsbury crescent roll? Fail-sauce, guys. Fail.
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