Member Comments for the Article:
No More Bland Diet Food!
5 Low-Fat Flavor Boosters You'll Love
8/10/2013 9:47:04 AM
||I've started using fresh squeezed lemon juice on a lot of foods lately. And my husband hates anything healthy so I have been spicing things up with cayenne and he has been more open to eating different things that way.|
1/25/2013 10:58:22 AM
||I'm totally on board with these suggestions. I have to say, though, the model in the picture is WAY too excited about that salad....|
8/21/2012 12:16:40 AM
||I can't eat regular food; but my daughter is a chef and she use different kind of thins to give great taste to the food w/out calories and I like the smell of the food she cooks. My husband like her food.|
GIANT-STEPS7/4/2011 1:59:33 PM
My favorite way to cook fresh green beans is to steam them just a little (still should snap) then sprinkle with lemon juice and Parmesan. Simple but so good.
I like various seaosoned salts. I keep regular seasoned salt as well as cajun seasoning. The extra spicy seasoned salt is so good on grilled corn on the cob!
Another great seasoning is one at health food stores called Vegit. It is a low-sodium seasoning with great flavor; I love it on baked potatoes. Spike is another good one but is saltier; they have a salt free version of Spike but I don't care for it.
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