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Member Comments for the Article:

Slow and Easy Crockpot Cooking

You DO Have Time for Home Cooked Meals

67 Comments




 
RDDY4CHANGE2
2/25/2014 12:50:44 PM

I am always lifted the lid! Peeking in the oven, dishwasher...washing machine. My husbands will tell me that I just cut the efficiency by "whatever" percent...I might leave the lid on now! 30 minutes per time the lid it taken off! Yikes.
1/3/2014 2:51:01 AM

DELLMEL's SparkPage
I love cooking in my slow cooker. Thanks
10/24/2013 12:39:44 AM

FISHER011's SparkPage
Awesome tips!
9/24/2013 7:38:40 AM

LEANMEAN2's SparkPage
I love my slow cooker! I don't know why I didn't get one much sooner.
7/9/2013 4:49:10 AM

LILLITH32's SparkPage
My favorite crockpot recipe is dumping some frozen skinless boneless chicken breasts and jarred pasta sauce to cover, then leave it on low all day. Once you come home, you can have it over pasta, quinoa, or even veggies.
7/21/2012 5:43:31 PM

BLESSEDLOSER's SparkPage
FRACKIAM1:

I'm not sure about beef, but I cook frozen chicken breasts (boneless, skinless) all the time, and end up with very versatile cooked chicken -- cubed for casseroles, shredded for quesadillas, tacos, and such, or tender pieces to use as the main protein. I usually add enough water or chicken broth to cover, and add herbs, spices, or even salsa as desired. I usually cook a good 8-10 hours or overnight, so it's always cooked through just fine. Cook enough ahead of time, and you have plenty to make a variety of dishes!
7/21/2012 5:20:34 PM

SANDFLEA28's SparkPage
Ocliao
It depends on how many people your trying to feed, I use my 2 qt a lot, but on campouts and pot lucks I may use 1 or 2 5 to 8 qt depending on what I am going to do for my part, and how many there are of us.
7/21/2012 5:16:04 PM

SANDFLEA28's SparkPage
I'm single and use mine for stews, a simple one is 1 med can of stew, 1 can mixed veggies, drained, 1 can diced tomatoes, drained, set on low, about 1/2 to 1 hr ahead of dinner add 1 c of rice, or pasta, or 1 small tube of refig bisquits, the little ones make good dumplings, and what you don't use can be "baked" in a small cast iron skillet on stove top.

I do this a lot, all day on low when working, 1 hr hi, then low for 1/2 day when home, using a 2 qt pot.
enough food for 3 med or 2 large meals.
7/21/2012 4:55:40 PM

FRACKIAM1's SparkPage
I have a crock pot and use it at least once a week and love it. BUT I have a question. Can you put frozen meat in it and let it cook all day? If anyone has or has not done this I would like to know.
7/21/2012 12:03:32 PM

MCFITZ2's SparkPage
I love using my crock pot, although I use it more in the winter.
7/21/2012 7:16:14 AM

--KREN's SparkPage
From someone who REALLY uses a crockpot, frozen veggies work just fine! Do you think a package of frozen broccoli won't cook in 6 hours in a crockpot? LOL. I also put meat and chicken in my crockpot right out of the fridge. No problem.
7/21/2012 3:35:09 AM

SIRIUS7N's SparkPage
Thank you for all these tips.!!
7/4/2012 10:26:50 AM

OCLIAO's SparkPage
what size crockpot is the best?
1954MARG
6/7/2012 4:07:22 PM

Crock pots are great for batch cooking if you have a weekend off cook something each night and each day over the weekend and you get out of cooking for 2-3 weeks.
5/23/2012 4:21:00 PM

TAZZ2300's SparkPage
I thought you were supposed to have your meat the same temp as the crock pot... example if your crock pot is cold, your meat should not be hot.

I haven't made much in my crock pot except pot roast. I do need to utilize it more though. THe awesome thing about mine is it has a timer, so you set it to high/low and program the hours for it to cook, then after that it goes to keep warm. It's so awesome.

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