Member Comments for the Article:The Thrill of the GrillA Healthy Way to Celebrate Summer18 Comments
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7/1/2012 4:17:39 PM
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I have fallen in love with grilled fruits! It is such a healthy way to get my sweet fix. |
7/1/2012 1:06:04 PM
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I'm making pork with the island marinade for dinner tonight. |
7/1/2012 7:52:31 AM
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makes me hungry:) |
6/5/2012 4:41:00 PM
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I am a more dry rub kind of girl the marinades are intriguing!!! |
6/5/2012 8:31:17 AM
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The photo with this article makes my mouth water; although in reality my kabobs would have much, much less meat; not because I would not love to have more but it simply costs too much these days! I hope to have this at least once this summer... |
6/5/2012 7:34:48 AM
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I love marinated baked/grilled foods. This is a good time to incorporate into my diet. |
4/8/2010 6:23:53 PM
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I love grilling and I love cabbage - naturally reading that both could be combined is super- interesting for me. Does anyone know how it works? Without burning the leaves? Please send me a message if you know how to do it... |
4/8/2010 2:57:09 PM
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I love, love, love grilling. I just bought "The vegetarain grill" and recommend it for veggies and non-vegetarians alike. :) |
4/8/2010 10:41:08 AM
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My favorite thing to grill is asparagus, with a little fresh lemon juice. Yum. |
6/30/2009 1:30:34 PM
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I love marinating my meat and sometimes veggies. But I never know how to calculate how many calories. Can anybody help with that? Great article though. |
6/11/2008 9:37:08 PM
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I really love that they are not only made with things around the house, but also that they do not involved bottled marinades. Bottle marinades have so many ingredients that I can't pronounce and wonder if they even exist naturally. |
6/3/2008 8:20:16 PM
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I can't tell you how much I appreciate the fact that these recipes use common ingredients and not some obscure, exotic stuff that I've never even heard of! The recipes I have seen on Spark are completely doable ... Thanks for keeping it simple! |
6/3/2008 4:24:50 PM
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I love marinating my food and grilling, especially in summer! One piece I've been stumped on is how to calculate the nutritional content of the marinade. Obviously not all of it goes into the meat, but some must, right? How do we figure this out? |
BAKERLADY4
6/3/2008 10:33:49 AM
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These recipes sound so refreshing and inviting and i can't wait to try them! |
6/3/2008 5:23:43 AM
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I attribute a great part of my weight loss to grilling. I have a charcoal grill and routinely add hickory chips and use a cedar plank whenever possible. It takes very little marinade and the flavor of so very good. |