Member Comments for the Article:Enhance the Flavor of Your FoodImprove Taste without Calories, Fat or Sodium34 Comments
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7/16/2012 2:12:07 AM
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I am the worlds worst cook. Maybe this will give me a better result. Thanks. |
9/19/2011 7:15:50 PM
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Put this in my favorites and FB-liked it. |
3/4/2011 10:23:38 PM
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Thank you for this article! |
1/9/2011 12:06:00 AM
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I use honey mustard on my fish, pork chops, and chicken. It doesnt matter how I cook it the mustard seems to season it better. I can not have much sodium and alittle bit of the mustard seems to help. |
11/28/2010 9:23:21 PM
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i needed this!!!!!!!!!! thank you!!!!!!!! :D |
11/27/2010 3:17:21 AM
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My all-time favourite dried herb is orgeano. Great for roasted vegetables. |
8/22/2010 4:49:14 PM
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I find flavor is an important part of eating healthy - when I add flavorful ingredients, I enjoy the meal more, eat less (because it's more satisfying), drink more water, and don't feel deprived. One of my favorite enhancers is jalepeno pepper. I try not to add salt. |
4/21/2010 12:19:42 AM
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I recently started growing my own herbs. I love being able to go outside and pick leaves right off the plants. Can't get any fresher than that! I'm watching my sodium, so I stopped using salt when I cook. The herbs taste so much better. |
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8/20/2009 2:27:58 PM
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I'm always scared to spice stuff up, don't want it to be too strong, but these are great, mostly mild suggestions. Thanks! |
4/22/2009 12:19:58 PM
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Can't taste the herbs? I'll bet you're using dried ones, also maybe a little too old. Use fresh herbs-I guarantee you'll taste them. For even more herb taste, add them chopped fresh just before serving. |
7/14/2008 11:21:51 AM
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While these mostly look like great suggestions, a few of them leave me a little confused. These are supposed to be "adding taste, not calories", and yet butter (not even a *healthy* fat) is recommended for both beef and asparagus, and there are also a few glazes and jellies scattered throughout the list that are going to be high in sugar. That's going to add calories, not just taste. There's not even any mention of using these things in moderation to reduce the number of calories (and the amount of fat) added. |
7/14/2008 8:40:52 AM
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I am printing these out and taping them to my spice cupboard. Thank you |
LOVEBEAM
7/14/2008 7:40:57 AM
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I can't taste the herbs. Ive tried orego,basil,parsley. Doesn't see to make the food more falvorable to me |
MOMMATAURUS
1/10/2008 2:57:14 PM
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I feel like I have just been given the wisdom of the ages! I am so clueless with cooking! Thank you!!! |
1/3/2008 11:09:46 PM
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Believe me I will be using these ideas as I need my food to taste a bit spicy or hot or just different to having the same old bland taste day in and day out. Thanks heaps for these ideas Brilliant stuff.....will start with dinner tonight - yeah yum yum |