Why Go Organic?
Healthy Body, Healthy Planet
-- By Leanne Beattie, Health & Fitness Writer
A healthy diet requires more than simply cutting out junk food—it involves getting the most nutritional value out of every bite you take. It takes good food to build a fit body. But did you know that your food choices also have an impact on the environment? If you’d like both a healthy body and a healthy planet, consider going organic.
Definition of Organic
An organic product is raised, grown, and processed without the use of synthetic fertilizers, herbicides, insecticides, fungicides, antibiotics or hormones. Only farmers who produce food according to USDA organic standards and become certified by an independent third-party accredited agent can label their product as "certified organic" (with the exception of very small farms with sales under $5000 annually). The term "conventional" describes non-organic farming practices.
The Benefits of Organic Food
According to a 2001 study, today’s conventionally grown fruits and vegetables have about half the vitamin content of their 1963 counterparts. Organically grown food, however, is more nutritious than food produced using synthetic chemicals, as shown by a study published in the Journal of Applied Nutrition in 1993. On average, organically grown food is 63 percent higher in calcium, 73 percent higher in iron and 118 percent higher in magnesium, while being 29 percent lower in mercury.