Why Go Organic?
Healthy Body, Healthy Planet
-- By Leanne Beattie, Health & Fitness Writer
Besides potentially providing more nutrition per bite, organic food may also help you fight off disease. You may have heard of flavonoids, which plants produce in response to environmental stresses, such as competing plants or insects. Flavonoids have high levels of antioxidants, which serve as the plant’s natural defense and help us fight disease as well. Research suggests that pesticides and herbicides interfere with the production of these protective compounds.
According to the 2005 State of Science Review (SSR) by the Organic Center, antioxidant levels are about 30 percent higher in organic food than chemically-grown foods produced under the same conditions. Most antioxidants are found in the peels of fruits and vegetables, but many people cut away the peel of conventionally grown produce to reduce their exposure to pesticides. Since it is safer to eat the skin of an organic fruit or vegetable, you get the maximum amount of antioxidants from your produce when you buy organic.
Scientists now have a better understanding of how disease and environmental toxins are linked and have proven that exposure to chemical fertilizers and pesticides does impact our health. Some pesticides have been shown to disrupt the human endocrine system (which regulates our hormones), while others have been linked to breast cancer, uterine cancer and asthma.