8 Ways to 'Green' Your Kitchen
Reduce the Waste to Protect the Planet
-- By Liza Barnes, Health Educator
Greening your life—reducing your impact on the environment—takes a little research and planning. Because the kitchen is the most waste-producing room in an average house, it's a great place to start. The best way to do it is slowly, by starting with the easy, budget-friendly choices and moving on from there. Here are eight simple ways to green your kitchen.
1. Exile excessive packaging. Oats, popcorn, flour, pasta, dried fruit, beans, and even cereal can be purchased in the bulk section (also called the bag and weigh section) of your local natural foods grocery. Some mainstream supermarkets are even catching on to this eco-friendly trend. You simply scoop what you want out of a large covered bin and then the cashier weighs it when you check out. Although the store usually provides plastic bags, bringing your own reusable containers is a better option. Have a cashier weigh your containers while empty, and then the cashier will subtract that weight from the filled container.
If you can’t find your favorite foods in the bulk section, try to select the largest size that you can reasonably use (white vinegar will last forever, and can be purchased in gallon jugs, for example), or choose the brand that is packaged in cardboard or recyclable plastic, and be sure to recycle it when you’re through.