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527011 results - showing 21 to 30
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Backpacking Rice & Veggies with Plum Sauce and Shrimp

Backpackers that prefer our own gourmet creations rather than those instant, factory bagged meals available in the stores . . . so before a trip, we're preparing our favorite dishes to dehydrate. Lightweight once dried, we package in zip lock baggies and we're good to go. When dinner time rolls around at camp, we simply bring water to a boil, add our dehydrated food, rehydrate . . . and enjoy.Submitted by REALLYROSE

spinach, tomato, roasted red pepper pasta with sliced turkey
spinach, tomato, roasted red pepper pasta with sliced turkey

i wasn't really sure what to call this, i just whipped it up real quick for lunch one day and it came out delicious!Submitted by BUBBLE3256

Barb's Mixed Beans (from dry)

Can't remember all of the herbs & such that went into it. I used the pulp from the cleansing ginger infused drink to assist w/the seasoning. Submitted by BARB4GRINS

Chocolate Cherry Yogurt pudding

very good texture and taste for a little treat!Submitted by MAS0611

Garden Vegetable Soup

This recipe is a great way to use your garden vegetables or vegetables from the farmers market. It is lower in sodium than most canned soups. It tastes so good you'll eat it hot or cold. Enjoy!Submitted by ISHAW2000


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