Methi poori is deep fried bread. Methi leaves provide additional nutrition to the plain puris. Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves, they become more healthy. Methi leaves are very good for health and because of its bitter taste, our children won't like it to take it as a poriyal. So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our family.Submitted by SHOBANAVIJAY
1. Make guacamole according to package directions with 1/2 a lime ahead.
2. Wash fresh cilantro and dry. Pluck leaves from stems and discard stems.
3. Spread in an 8x8 glass dish in the following order:
a. refried beans
c. sour cream
d. sprinkle taco seasoning over sour cream
f. grated cheese
h. black olives
4. Chill for an at least an hour for best results.