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broccoli cheese and chicken bake

from some random cookbook I have. Wanted to use what I had in the fridge, including leftover cooked chicken.Submitted by WHATAGRL42

Fish Mappas
Fish Mappas

A delicious, lightly curried fish stew, (traditionally served in South India) that I learned to make at a Whole Foods cooking class. Submitted by WHATAGRL42

Wok-fried Shiitake Mushrooms

Every week with my local organic produce delivery, I get a recipe for suggested use of al the fresh veggies in my box. This one is very tasty, and versatile.Submitted by WHATAGRL42

Breaded, fried and softly spiced tofu

From allrecipes.com- this tofu is first soaked in vegetable broth, then breaded with spices, wheat flour, and yeast, and lightly fried in oil. Vegetable oil (or other oil) can be used.Submitted by WHATAGRL42

Indian stuffed bell peppers

These stuffed bell peppers are simmered in a coconut sauce. Serve with brown basmati rice (optional). Look for the small variety of bell peppers at an Indian grocery,rather than the larger ones, if possible. Yellow or red peppers can be substitutedSubmitted by WHATAGRL42

Fruit cobbler

Topping for fruit.Submitted by JAWATKINS


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