Recipes (Most Popular)499287 results - showing 429681 to 429690
Made this up as I went along. Turned out quite yummy so now I make it all the time.
I didn't include the 2-3 hours used to press/drain tofu in the prep time.Submitted by DRUSHKA26
Flavorful stew. Just right for a cold day.
Read thru cooking instructions before beginning to cook.Submitted by DRUSHKA26
This is a recipe that you prepare the night before serving.
Someone at work brought in their french toast casserole and it was to die for! I only had two bites though, after he told me how much butter and sugar was in it. Soooo disappointing...so I tried my own slimmed down version. It's still not the best for you, but I made it for a large group staying for the holidays and was able to have a normal sized serving without having to explain why I was eating such a small portion. It was delish!
Great with a side of turkey or light breakfast sausage if you can afford the extra calories.Submitted by DRUSHKA26
Got the idea from Chef Meg, but I used what I had at home.Submitted by DRUSHKA26
I used left overs for this. 1 cup grilled boneless skinless chicken and cup dicedboiled potatoesSubmitted by BECCALYNN28
These are really quick and easy. You can essentially do this with any cake mix. There will be less calories if you use splenda.Submitted by CRYNKLE