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Recipes (Most Popular)

537938 results - showing 430061 to 430070
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Robin's Dolmates (stuffed grape leaves)

Made with ground bison and brown riceSubmitted by RHENRIE

Robin's Blender Vegetable Soup

A delicious way to get in lots of veggies.Submitted by RHENRIE

Egg-Mustard-Potato Salad

This recipe is a combination of my family's two favorite kinds of potato salad - egg & potato salad and mustard potato salad. It's a definite hit for lunch, dinner, picnics, or barbecues!Submitted by RHENRIE

Ripe Plantain, Chia, Flax crackers

I wanted plantain crackers that had higher fiber than the recipe I had, so I added chia seeds, flax meal, and water to the plantain cracker recipe. This is the result of that experiment.Submitted by RHENRIE

Turkey Chili

This is a delicious, easy, healthy chili recipe. It is good as a vegetarian dish, as well. Just leave out the ground turkey. Good served with low-fat shredded cheese, low-fat sour cream (or Greek yogurt), and/or guacamole. (Additional calories were not included in the nutritional calculation.)Submitted by RHENRIE

Bison Meatloaf

Uses ground bison (buffalo) instead of ground beef.Submitted by RHENRIE

Beef Stroganoff

This is the Spark People beef stroganoff recipe re-calculated to replace the low fat yogurt with greek low fat yogurt and without the pasta. I wanted to figure out the nutrition, but yet substitute my own pasta instead of regular macaroni. Don't boil the mixture after you add the Greek Yogurt or it will curdle. Submitted by MSANNOMALLEY

Makeover Texas Chili

This is a recipe I had for chili and loved that I lightened up because it originally called for pork sausage. I also substituted ground round for ground beef. This is "real" Texas Chili, meaning that there are no beans or noodles in it. You can adjust the amount of chili powder to suit your taste. Goes great with low fat sour cream and low fat cheese. Calculations are without toppings or the cayenne pepper. This chili definitely has a kick to it. Submitted by MSANNOMALLEY

Asain Beef and Noodle Soup

Recipe from current issue of Cook's Country. Figuring nutrition info and calories for my own referenceSubmitted by MSANNOMALLEY


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