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Homemade Alice Springs Chicken (adapted from Outback Steakhouse)

This is a homemade, healthier version of Outback Steakhouse's Alice Springs Chicken. Traditionally served with the Honey Mustard Sauce. A lighter version of the sauce can be found here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1511285Submitted by LIRAEL423

Royal Carrot Cake
Royal Carrot Cake

Julie's Favorite.Submitted by HAMJBMM

Tarragon Vinagrette (1 Tbsp Serving)

Sweet and Tangy. Use to dress a variety of greens, potatoes, asparagus, french beans, poached chicken or salmon. Adapted from Paul Bocuse.Submitted by HAMJBMM

Pulled Pork - Pressure Cooker
Pulled Pork - Pressure Cooker

Slow food made quicker with the aid of a pressure cooker!Submitted by HAMJBMM

Greek Tatziki

This is what Greek food is all about!Submitted by HAMJBMM

Saucepan Brownies

Really easy. Really yummy. Thanks Aunt Gail.Submitted by HAMJBMM

All I want is Black Bean Soup
All I want is Black Bean Soup

David Soul has nothing on this Southwest standard!Submitted by HAMJBMM

Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12)

Fanny Farmer's recipe with Chocolate Chips instead of Currents. For my son, instead of birthday cake.Submitted by HAMJBMM


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