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538291 results - showing 435061 to 435070
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vegan ministrone

My daughter's a vegan. I like having this soup around for her if I make a meal she can't eat. I also take it for lunch myself often. Submitted by TINA21701

Chicken, Grape, Walnut Salad

I like to eat this over a bed of lettuce with cucumber and tomatoes on the side. Or in a sandwich. Submitted by TINA21701

raw sauce

tomatoes, olives, olive oil, garlic, herbs, mushrooms Submitted by TINA21701

Plain Swiss Cheese Omelet

Just a plain omelet.Submitted by TINA21701

Artichokes - stuffed and steamed

This is almost the way my mother made them. I use fresh bread crumbs, no cheese, a little less oil. I've had this in restaurants where they add chopped pine nuts and/or capers and lots more garlic, but I think it's better like this. These are expensive and take some effort so they were reserved for holidays when I was a kid. I guess this is truely an old family recipe.

Submitted by TINA21701

Blueberries over angel food cake

great, pretty desertSubmitted by TINA21701

potato frittata

good dish for leftover poatoesSubmitted by TINA21701

pumpkin tofu eggplant bake

Pumpkin, cooked, 500 grams (remove)
eggplant canned, 165 gram(s) (remove)
Garlic, 3 tsp (remove)
Ginger Root, 3 tsp (remove)
Tomato Paste, 18 grams (remove)
Tofu, firm, 120 grams (remove)
Milk, 2%, 100 mL (remove)
Capers, canned, 4 tbsp, drained (remove)
orgran fibre crispbread - 2 slices = 1 serving!, 3 serving (remove)
Onions, raw, 40 grams (remove)
Submitted by SONNETT1

white bean poppadom-dosa 17 calorie delights!!(crunchy&crispy goodness)
white bean poppadom-dosa 17 calorie delights!!(crunchy&crispy goodness)

i whipped this up this morning with zero background of EVER trying or attempting to make something like this, but i had leftover white beans in the fridge after using 1/2 for dinner and wanted something to go with th quiche i made to add crunch and, well a bit more interest..... so i started my experiment and this is what i got...... a crunchy,tasty, nutritious morsel without any dairy,fat and really not many cals whatsoever..... they can also be quite versatile and can br made sweet or savoury with the magic of spices! after making the single serving i decided to play some more and see if i can pull it off again , so i attempted a bigger batch.... result? success!!Submitted by SONNETT1

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