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527549 results - showing 445571 to 445580
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Slow and Spicy Middle Eastern Stew

crock pot or stove topSubmitted by NIVTOP

Broccoli Slaw Pasta with Chicken and Mushrooms

In this recipe, partially taken from Hungry Girl, the broccoli slaw substitutes for the pasta! It's a delicious exchange and high in potassium, protein and iron!Submitted by HBART711

Black Bean Chipotle Dip

Delicious Appetizer with a fresh taste!Submitted by HBART711

Soup, Miso with shrimp & snow peas (Thrifty's)

From a Thrifty's magazine from a long time ago. Submitted by SANDORAMA

Kraft Dinner, prepared

This makes 4 servings, but since there's only 3 of us, I calculated it as 3.Submitted by SANDORAMA

Veggie Burgers (made with Yves ground round)

Kind of crumbly...next time add some wheat gluten to glue them together better (or just buy ready made ones)Submitted by SANDORAMA

Porridge Oats Breakfast (with almond milk)

Made with 3 oz almond milk, 1 tsp brown sugar and 1/2 cup Rogers Porridge OatsSubmitted by SANDORAMA

pumpkin soup

Adapted from the cookbook
Taste of Health Gourmet Vegetarian Recipes by Barbara KerrSubmitted by MICRODESIGNS

Taco Salad
Taco Salad

This is the fresh flavored taco salad just like you find at church potluck in the mid-west USA! Don't miss this one! This dish is usually served on a handful of corn chips, but is also great over a bed of shredded lettuce (which drops 200cal per serving).Submitted by MICRODESIGNS


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