Recipes (Most Popular)529046 results - showing 445581 to 445590
Throw it all in a pot and let it cook the longer it cooks like 4 hours or more the better it will tase add water so it dosn't burn to the pan.
Wash the beans before you cook them to reduice sodium, and also buy no salt added ones and the sodium will be way less then shownSubmitted by KYLIAK
Ok this looks gross when its cooked but i promise its amazing and its good for you what could be better. and with this a little goes a very long way one batch will feel 4-5 people I promise.
Submitted by KYLIAK
This is a lot of pasta. One serving should be filling its 4 cups of uncooked pasta. So it makes a lotSubmitted by KYLIAK
This is a basic recipe, how I make my dry beans to be added to other foods. 1 pound of dry beans usually gives about 14 half cups of beans if you remove the ham after cooking, 16 servings if you shred the ham into the beans.
I often use any excess broth for soup, and though I will removed the veggies and ham cooked into the beans for flavor, because they're pretty much used up, sometimes you can puree them with a cup of beans and broth to make a good, flavorful "gravy" like thickener for soups or stews. It freezes well. Submitted by CCKELLY3