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Blueberry crumb cake or cupcakes

This delicious recipe can be made in an 8X8 baking pan or into 15 regular sized cupcakes. This recipe was adapted from another recipe. To make it more heart healthy, I have substituted the milk for nonfat evaporated milk, two egg whites for the egg, and Splenda for half the sugar. I have also replaced the oil with applesauce to remove the fat from the cake part. The butter can be substituted with a cholesterol free margarine.Submitted by HWHITLOCK

Raspberry/Blueberry Smoothy

Add all ingredients to blinder and blend till smooth. Enjoy!Submitted by EVANAUDREYWYATT

Blond Brownies with butterscotch icing

a nice chewy brownie as an alternative to chocolateSubmitted by TEALAA

Monique's Homemade Bread

Best handmade homemade bread ever. Submitted by MONIQUEARIELLE

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