Recipes (Most Popular)465063 results - showing 449211 to 449220
My sister baked me a loaf of this bread so I would have something sweet to eat & not feel deprived while they ate their sweets. It came out wonderfully!Submitted by NOLACHERIE
I was trying to come up with a new recipe for Summer Squash & got this idea from one of the Zucchine dish recipes. I've tweaked the recipe to fit in the ingredients I wanted.
I was VERY happy with the results & both my husband & I are adding this as an all time favorite!Submitted by NOLACHERIE
Simple combination of my favorite raw mix. It's really hard not to sit & munch, so I normally measure out servings (1oz. each) into individual snack bags.
Handy & quick to grab if on the run or keep in your purse just in case you need a quick snack, or have as an alternative to unplanned temptations.Submitted by NOLACHERIE
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. You could make lasagne sheets, or you could make fettucini, so cooking times will be different.
(Copied from Food.com)
Submitted by NOLACHERIE
For throwing this together just to try something new, I do have to say it came out VERY nicely. And for my husband to say it was great, well, you can't beat that. He LOVES to cook. I sometimes think it's his first love. LOL.Submitted by NOLACHERIE
A nice hearty chili that will warm you up on one of those snuggly chilly evenings. Submitted by NOLACHERIE
What makes this recipe Authentic, you ask? That's because this NewOrleans girl learned early how to make Gumbo & how to make it right.
This is a lower fat version of Chicken Gumbo. It's still very good although not as silky as the regular version, due to the lower amount of roux.
Still well worth the time to make!Submitted by NOLACHERIE
An original family recipe that my family always threw together to use for all that good New Orleans style seafood. Also used in Shrimp Remoulade (salad)Submitted by NOLACHERIE