Recipes (Most Popular)528821 results - showing 449221 to 449230
Whatever grains and veggies and herbs you have works great!Submitted by DAMIENDUCKS
My favorite way to eat veggies, especially in the fall!
Cooking time is longer if you use bigger chunks and shorter if you use smaller chunks, so plan accordingly. Submitted by DAMIENDUCKS
An eye-popping alternative to your regular corn meal mufflins!Submitted by DAMIENDUCKS
An asian flare on a classic...I prefer to use opah or ono for these tacos, but use what suits your taste; just keep in mind, a firm white fish is a must--anything to soft will just crumble. Submitted by DAMIENDUCKS
Use 4 c. of any fruit, really. If using firmer fruit (like apples), cut into smallish pieces so they cook all the way through. Submitted by DAMIENDUCKS
An Ethiopian-cuisine-inspired dish. Use whatever meat you like, just make sure it has a little fat on it so it doesn't get too dry during cooking (don't worry, you'll remove the fat at the end). Chicken legs (either quarters or thighs and drumsticks) and country-style pork or beef short ribs are all excellent here (though cooking times vary, see note at end).
Although the meat is cooked with a spicy African sauce, I've found the leftovers make amazing burritos/enchiladas. Submitted by DAMIENDUCKS
This recipe makes a small layer cake using 6" cake pans--perfect for two people to share without having leftovers lingering! If using 9" cake pans, double the recipe. Submitted by DAMIENDUCKS
adapted from The Moosewood Restaurant Simple Suppers cookbook. Submitted by DAMIENDUCKS