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Amazing Baked Turnips

I created this recipe to find a way to make those beautiful turnips at the market taste good... it was also a great 'comfort dish'. Not a light dish (think like scalloped potatoes), but in moderation, quite worth it!

Note: I ate the whole pan! This only makes enough for 1 - 2 people. You should double or triple for a family or friends.Submitted by EMMIESIX

(Gluten-free) Buckwheat Crepes
(Gluten-free) Buckwheat Crepes

These are wonderful for breakfast. Can add thyme to make them savory, or a bit of sugar for sweet. Also good as a tortilla substitute. Note I am not 100% on the nutrition info being correct - they did not have the flours, just the grains. Also, a serving is 2 crepes, so each is about 100 calories.Submitted by EMMIESIX

Baked Cauliflower with Wine and Blue Cheese

The baking liquid keeps the cauliflower from drying out, and the little bit of (raw, local) blue cheese adds a really unique flavor. You could also try a raw cheddar or even parmesan if you like it more mild.Submitted by EMMIESIX

Spinach Souffle

Good way to use up spinach and eggs!Submitted by EMMIESIX

(Corn-free) Migas Roll-ups
(Corn-free) Migas Roll-ups

Any real latinas out there will know these are not exactly real migas. But I can't have real tortillas and these make a great high-protein and healthy breakfast. If you can eat tortillas, feel free to use them. I make them with my Buckwheat Crepes recipe (also gluten-free) and it is fantastic!! Also my recipes are usually for about 2 people, but should scale easily for a family of four by doubling.Submitted by EMMIESIX

Chocolate Wildberry Protein Smoothie

Post Work-Out Pick Me UpSubmitted by MARIMAE2

Easy Cheese Sauce

quick, 5 minutes or less. I like to use it on broccoli or cauliflower. Submitted by KITTYTOE1983


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