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Les Poissons De Tout Les Jours
Les Poissons De Tout Les Jours

Or Everyday Fish with Tomatoes

Recipe copied from "On Rue Tatin" by Susan Hermann Loomis

Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.

According to the author, serve this dish with a lightly chilled Sauvignon Blanc. Submitted by MARIYTA

Crab Salad

Using Crab Melt, modified for saladSubmitted by MARIYTA

Meatless Tex-Mex Chili

My take on Rachel Ray's vegetarian chili. It was made in 30 minute meals, but it tastes better if it simmers a bit longer. Submitted by MARIYTA

Spicy Honey Mustard Dressing

Very tasty little recipe I found when Googling. I used Spicy brown mustard, but you can probably use whatever you have on hand.Submitted by MARIYTA

Mari's Easy Guac

Quick guacamole with tomato, lemon, and just a smidge of chili powder.Submitted by MARIYTA

Wheat Pasta w/ Creamy Mushroom-Pea Sauce

Taken from Food Networks Healthy Eating section, with a few modificationsSubmitted by MARIYTA

Shrimp & Avocado Salad
Shrimp & Avocado Salad

Lovely salad with shrimp, avocado, tomato, and feta. Submitted by MARIYTA

Mini Banana Pudding Pie

A yummy treat that is just the right size.Submitted by MARIYTA

Chicken rice teriyaki

A yummy mix of Chicken and rice, with a teriyaki sauceSubmitted by MARIYTA

Spaghetti Pancake

I found this really tasty recipe online for a spaghetti pancake. Submitted by MARIYTA

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