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Marinated grilled chicken

Using a heartburn-friendly marinating sauce makes this grilled chicken one heartburn sufferers can enjoySubmitted by SUSANMV1

Parsleyed Parmesan Fish

Milk-flavored fish varieties include cod, perch and catfish.Submitted by SUSANMV1

Grilled Whole Turkey

From Pillsbury July, 2006 magazine: Potlucks & Reunions.
TIP: To thaw, allow 24 hours refrigerator time for every 5 lbs. of turkey. The turkey for this recipe thaws in 2 to 3 days. A quicker method is to immerse the turkey, still in its original wrapper, in cold water. Allow 1/2 hour per pound of turkey, and change the water frequently.Submitted by SUSANMV1

Oven roasted Pork and Vegetables

Serve with tossed saladSubmitted by SUSANMV1


This pizza is with sauce and cheese only. Add whatever toppings desired, keeping in mind that nutritional values do no include any additions and is vegetarian.Submitted by SUSANMV1

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