Recipes (Most Popular)

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Love this for breakfast - can add any fruit. I save the cup from Starbucks similiar item, and refill - just the right amount.Submitted by BCGHOSTBEAR

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Healthy way to do salmonSubmitted by BCGHOSTBEAR

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Very light.Submitted by BCGHOSTBEAR

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Submitted by BCGHOSTBEAR

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This salad could serve more than 8 as a side. I use it as a full meal...excellent flavour. I use fresh products as much as possible.Submitted by BCGHOSTBEAR

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Add sprouts, hot peppers, celery for crunch, chopped nuts, for a variation...makes for a very filling sandwich.Submitted by BCGHOSTBEAR

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Submitted by SILVERVM

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http://www.chinesegrandma.com/
2011/07/quinoa-arugula-salad/Submitted by LADYITHIS

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Carrot cake recipe made into cupcakes from Annalise Robert's "Gluten-Free Baking Classics"Submitted by LADYITHIS

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Adapted from http://www.eatingwell.com/reci
pes/fettuccine_brussels_sp
routs_mushrooms.html and made to be gluten-free. Submitted by LADYITHIS