Appetizers / Soups / Salads Recipes (Most Popular)
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.
This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.Submitted by OUKATIE
Cooked spinach gets some crunch to it.
Vegetables, barley, and beef make this soup a full meal in itself.
Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.
Nothing beats a bowl of fresh, homemade chicken noodle soup.
Eat this as your main dish! A whole lotta salad.
This classic chilled tomato soup is chock full of garden-fresh vegetables, cholesterol free, and made with very little added oil.
Watch out for the jalapeņo pepper!
Great served with our Chili Lime Tortilla Chips.
An easy, fast, and lower fat version of this restaurant favorite.