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Appetizers / Soups / Salads Recipes (Most Popular)

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Bruce's Black Bean and Rice Soup

I never follow recipes. Let me get that out of the way. I'm the type of person who reads a recipe for an idea on the structure of a dish, and for ideas on combining flavors. Because of this, my family is forever doomed to ask at dinner time, "This is delicious, whats in here?". I have to struggle to remember because I usually I'm rooting around the fridge/pantry/spice cabinet for stuff I think will be good. The second half of their question that follows is usually "Can you make this again?" and that is usually followed by 3-5 seconds of a blank stare, and then a "Sure, I could make something similar again".

So for me to sit down, and track everything that I put into a dish, is a task equal to Hercules cleaning the Stables for me. So, please forgive me if this is missing steps or is unclear in any way. However, you would honor me if you were to read this and then change it all up to suit your own tastes and merely use my recipe as a skeleton upon which you build your own unique delicious dish.Submitted by NYSEGUY

French Onion Soup

This is a great recipe for the crockpot--french onion soup. Thanks to Stephanie at a Year of Crockpot CookingSubmitted by JHYMAN

Strawberry Pork Chop Fiesta
Strawberry Pork Chop Fiesta

Saw this on Fox and Friends, and it sounded so delicious I had to share it.Submitted by IZZYBEBOP

Great Scott's Pumpkin Soup

The Great Scott whips up this fall feast made from in-season foods -- I saw this on Fox and FriendsSubmitted by IZZYBEBOP

Creamy Pumpkin Soup

I just threw this together, and it was SO good. I had it cold, but it could also be heated. Mix up a whole batch and refrigerate for later.Submitted by IZZYBEBOP

Chunky Greek Salad With Chickpeas

This recipe comes from an old magazine I had lying around, I believe it was "Self". Really tasty and easy to modify!

One good add-in is 5 Kalamata Olives, sliced. I'm not sure how many calories that would add. They are NOT included in the nutritional breakdown here, but if you have them they are really good in this salad.

Also, the feta cheese I used was one serving of the Presidente Fat Free Feta. An easy way to measure a serving is to get the whole block of cheese out of the package, cut into 8 even pieces, and then each piece is one serving :)Submitted by OHHEYITSSOPHIA

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