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Appetizers / Soups / Salads Recipes (Most Popular)

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Butternut Squash Salad

This is a bit time consuming, but well worth the efforts. I pierced the squash with a knife and microwaved for 5 minutes. Then peeled the skin with a peeler, sliced in half, scooped out the seeds, and then cubed and baked. Submitted by MUSCLEMOM_2


If serving on bread, you will need to adjust the calories accordingly. This was served over a bed of romaine lettuce. Submitted by MUSCLEMOM_2

Peanut chocolate oatmeal

From a fitness and body building websiteSubmitted by MUSCLEMOM_2

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