Appetizers / Soups / Salads Recipes (Most Popular)72968 results - showing 60571 to 60580
a topping that can be mixed with veg and added to muffins or toast for a tasty breakfast or lunchSubmitted by KAZZA0203
Slightly spicy and quick to make soup brimming with nutrition! Trader Joe's sells one pound bags of mixed southern greens, two or three large handfuls of which are perfect for this dish.Submitted by CHEF_WENDY
use organic vegies when possible chop in chunks
add orzo last hour of cookingSubmitted by LALARECIPE
This is what I've made for my family for more than 30 years.
Don't stick your nose up at the corn until you try it...I did and then I loved it.
As written, this will make a 61/2 qt pot...it's just what I do. You could easily make a smaller batch...or bigger!
Using the organic versions of the beans, tomato sauce and puree cuts the sodium. If you use regular, you'll have to add 200 mg. of sodium per CUP of chili. So the trade off is a few more cents a can vs. 200 mg of sodium per CUP. We didn't notice the difference when I made the switch.
The seasonings are all estimates. I am a "dump" cook. I just add a litle of this and a little of that until it tastes right.Submitted by GRANPATTIE