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Appetizers / Soups / Salads Recipes (Most Popular)

73852 results - showing 60761 to 60770
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Cabbage Beef Soup

Very yummy and thick stew like soup. I served mine with Marzetti's Fat Free Garlic and Onion Croutons. Can't wait for lunch tomorrow!Submitted by BIKERGIRLJAN

Tomato Basil Bisque

yummy! When adding dairy to a dish that gets further heating, it's best to whisk it in slowly near the end of cooking. Once the milk or cream is added slowly increase the heat and continue whisking. Don't bring it to a total boil. Or allow the tomatoes to base to cool and then add the cream. Reheat the mixture slowly.

If it does curdle, you can save it with this tip: Whisk in a mixture of 1 T. cornstarch and 1 T. water - cold. Continue heating until the mixture thickens.

The acid from the tomatoes (or any other acid in the recipe) or the amount of salt could cause the mixture to curdle. You can prevent this by sprinkling on baking soda onto the tomatoes so it balances the acidity before you add the cream. Again, take care when heating the mixture: Heat it slowly.Submitted by BIKERGIRLJAN

Pineapple, turkey bacon pizza

Used turkey bacon instead of ham, thought it was delicious!Submitted by JOANNA12

Red Lentil Soup - Indian Flavored
Red Lentil Soup - Indian Flavored

A flavorful, hearty thick soup. You can make a meal out of it. Submitted by KALISWALKER

Peachy Black Bean Soup
Peachy Black Bean Soup

(A Hungry Girl recipe!)Submitted by KARRILEE

Western Potato Rounds
Western Potato Rounds

Yummy appetizer - or sometimes dinner! Adapted from a Pampered Chef recipe...Submitted by KARRILEE


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