Appetizers / Soups / Salads Recipes (Most Popular)73106 results - showing 60771 to 60780
A hearty soup with lentils, split peas, brown and wild rice. The base is the Harvest Soup Mix from American Spice Company. Submitted by REVJVH
A slightly spicy, nicely-flavored chicken salad. It goes nicely in a wonton cup for a party appetizer.
Nutritional information is calculated on a 100-gram serving.Submitted by REVJVH
A great way to use up some of that abundant zucchini harvest!Submitted by REVJVH
I use Penzey's Balti Seasoning in this recipe. Here's the ingredient list if you're curious (you'll see why I let them do the mixing!):
coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka (kalonji, black onion seed), ajwain, star anise, black cardamom, cilantro, anise seed and bay leafSubmitted by REVJVH
Delicious served in baked wonton-skin cups as an appetizer.
Nutrition info is calculated on about 100 grams.Submitted by REVJVH
When you end up with 2 Gigante Kohlrabies and a couple of regular green and purple kohlrabies from your CSA, you might just turn them into this delicious soup.
The calories are calculated for 100 grams. You'll probably want a 200-300 gram serving. Go ahead! It's low in calories.Submitted by REVJVH
A velvety soup with natural earthy sweetness and hearty flavor. Submitted by REVJVH