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Appetizers / Soups / Salads Recipes (Most Popular)

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Double - Garlic Tomato Vinaigrette

Roasted and raw garlic both find a home in this delicious, zippy (and fat-free!) dressing. It's great over greens, but I like to toss it with (hot or cold) pasta or potatoes for a side dish too.Submitted by JO_JO_BA

Summer - Only Fresh Salsa
Summer - Only Fresh Salsa

Get ready to SIZZLE! This time, this fresh salsa is packed with garden fresh tomatoes, hot and sweet peppers, green onion, and fresh herbs, then jazzed up with pineapple, white onion, garlic, lime zest and juice, cumin and sea salt! Simple, delicious and versatile! Makes 800mL / 3 1/3 cups (packed). Submitted by JO_JO_BA

Walnut Gougères

Light and airy choux puffs are laced with aged Cheddar and crunchy walnuts. Simple and elegant, they're great for dinner parties or simply Sunday brunch! Adapted slightly from the California Walnut Commission.Submitted by JO_JO_BA

Tibetan Corn Soup

This is popular in Dharamsala, served with slight variations at many of the cafés and restaurants that cater to travelers.Submitted by JO_JO_BA

Cola Black Bean Soup

Cola is the secret ingredient in this easy black bean soup recipe. The black beans are further flavoured with onion, garlic, cumin, chili powder, and lime. Submitted by JO_JO_BA

Creamy Vegan Corn Chowder

A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. Submitted by JO_JO_BA

Zen - Gria

This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto.

4 half-cup servings, NI doesn't include fruit additions.Submitted by JO_JO_BA

Mexican Villagers Soup

A tasty, vegan and gluten-free black bean, tomato and pepper soup/stew thickened with crushed corn torilla chips.Submitted by JO_JO_BA

Tomato – Lentil Soup with Brown Rice and Spinach

Brown rice is one of the finest, healthiest ingredients for a soup, wonderful for providing body, and works especially well with lentils. Adding in the fresh spinach brings a burst of colour, flavour and more nutrition.Submitted by JO_JO_BA

Exotic Tomato Jam (Small Batch)

Makes about 1 cup. This is a rich, sweet and spicy tomato preserve laced with touches of ginger, cinnamon and lime. A pop of fresh pineapple sage (you can use mint or lemon balm too) lightens it up a bit, making it perfect for a cheese and cracker platter.Submitted by JO_JO_BA


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