Appetizers / Soups / Salads Recipes (Most Popular)68364 results - showing 63171 to 63180
Spray dutch oven with cooking spray and saute onion.
Add broth and 1 cup of water.
Add potatoes and bring to a boil
Boil potatoes until fork soft
Ladel 1/2 of potato and broth into blender and blend until smooth.
Return blended mixture to dutch oven
Mix flour to 1/2 cup of water and stir into soup stir until thick.
Salt and Pepper to taste.
Add cheese before serving and mix well. Submitted by READER912
place shreaded carrots, I cucumber, seeded and chopped and 1 cup of raisins in bowl.
Mix lemon juice and all spices and honey in second bowl, wisk in olive oil.
Pour over carrot mixture, and stir. Refridgerate for 3 hours. (Great make ahead salad)Submitted by READER912
This is a potato soup recipe I've made for years. It uses non fat milk so it is fairly low calorie. Of course, if you add diced ham or crumbled bacon, the calories go up. It is delicious as is, served with corn bread.Submitted by LAURIE145
Quick to make. Low Cal, Low Fat Adaptation of recipe on McCormick's celery seed bottle. Red cabbage provides a crunchy, spicy kick!Submitted by HUNGRYGIRL-EAST
Perfect for cold days as a main meal or a side dish. Submitted by PURPLEALLY