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Appetizers / Soups / Salads Recipes (Most Popular)

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Quinoa Salad

1 Rinse the quinoa thoroughly and drain.
In a medium-size saucepan, bring the stock to a boil, stir in the quinoa, and return to a boil.
Lower the heat and simmer, covered, for 20 to 25 minutes or until all of the liquid has been absorbed.
Let stand for 5 minutes, then transfer to a bowl and stir in the onion, red pepper, cucumber, and herbs.
2 In a small bowl, combine the orange juice, vinegar, orange rind, salt, and black pepper and whisk in the oil.
Pour this dressing over the quinoa and vegetables and toss well.
Submitted by THARTT

Marthas Beef Vegetable Soup

I got this from Allrecipes. It's fast, easy, deliciuos and freezes really good.Submitted by JODYGRIZZLE

Teriyaki wings

Really easy...great for dinner or make more for appetizers.

For dinner serve over rice with the sauce. Submitted by JODYGRIZZLE


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