Appetizers / Soups / Salads Recipes (Most Popular)74102 results - showing 63671 to 63680
My twist on the Mushroom/Broth Soup you often find as a starter at Asian restaurants. You may want to try it with or without the fire oil depending on your taste, or may want to substitute crushed red pepper.
This is a great filler snack or something to fend off the late night craving!Submitted by CRASHIS
This is a high yield recipe that I use for parties and potluck dinners. What can I say, we have a big family! Great served with whole wheat crackers or flatbread!
Great taste and great color. It keeps in the fridge for about 5 days so left overs are no problem!Submitted by JAMAICABRIDE