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Appetizers / Soups / Salads Recipes (Most Popular)

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Health Salad

At our favorite deli, there's a very pickly mayo free coleslaw that tastes good with everything. I recreated it to eat at home, and it's a great side dish to grilled foods, or sandwiches. I also like having a cup with diced chicken or a can of tuna mixed in, for lunch. It keeps about a week in the refrigerator, and it develops in flavor as it sits. I use a mandolin to shred all the ingredients right into the bowl. Sometimes I vary the seasonings with ginger and garlic, for an Asian flavor. It's great for a picnic, because it can be kept at room temp all day, and gets better with standing.Submitted by COMPLEXFLAVOR

navy bean soup

a meal in a bowl!Submitted by FRENCHY56

Perfect Roasted Red Pepper Hummus

Since I like a little spiciness with my raw veggies, the cayenne in this recipe is perfect. I got the base recipe from Inspired Taste.Submitted by IDAHOHILLBILLY

Holiday Salad

A surprisingly tasty, colorful, and tangy salad.Submitted by IDAHOHILLBILLY

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