Appetizers / Soups / Salads Recipes (Most Popular)73122 results - showing 64041 to 64050
I found that when I season the 'pot liquor' of my greens, it's too good to not eat, so I'm developing it more into a greens soup that can easily be adapted to be a one pot meal with some whole grain bread on the side. Submitted by CCKELLY3
Using my Chicken & Greens Soup as a base, I added a can of Whole baby clams and a package of fake crab and shrimp meat. I usually also add a bit of fresh seafood just as it finishes warming, plus a touch of Romano cheese grated over the top with fresh black pepper for a warming, winter meal. Submitted by CCKELLY3
If you've ever had the soup at Olive Garden, my girlfriends grandmother figured it out. This is amazing!
You're friends and family will be raving and wanting more!
This soup is great as a meal.Submitted by JNVENUTI
I think this makes about 8 1 1/2 C servings. Each one is 184 calories. You can add salt to taste. Calories would be less if 93% lean ground beef was used.Submitted by LYDIARUTH1