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Appetizers / Soups / Salads Recipes (Most Popular)

73333 results - showing 64291 to 64300
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leftover soup

used left overs to make this soupSubmitted by HDNICEWOLF

Peanut Butter Cream Fruit Dip

A creamy dip good for apples and celery.Submitted by B.MCCARTNEYRN

MEXICAN CHICKEN SOUP

This is one of the fastest, easiest things I make. It normally calls for all the canned items, but with 2 cans chicken and 2 cans chicken and rice soup. But this is a little healthier version...Submitted by IVELOSTMYSELF

Quick Chili

I prefer to make this homemade, but in a rush I found this to be an acceptable substitute. I do drain all of the beans. The calorie count includes the juice from the beans as I took the information straight from the can. You can make this as soupy as you like or as thick as you like depending on the length of cook time. Adding cheese at the end is optional. Serving Size is 1 CupSubmitted by BLUE1D_DUCKIE

Cheesy Spinach Soup

estimated WW points per cup = ONE
Serving size listed for nutritional purposes = approximately 5 (about 2.5 cups).Submitted by TINAMARIEWELCH

Curry Chicken & Peas Soup

College Inn "Thai Coconut Curry" chicken broth gives this such a great flavor!!Submitted by TINAMARIEWELCH

Roasted Butternut Squash Puree Soup

Playing with my new Ninja...came up with a simple but wonderful soup! This soup screams fall!!Submitted by HEIDI777

Spicy Tomato Soup with Beans and Potato

A Spicy Tomato Soup made with Cannelli Beans, Diced Potatoes and the saved leftover Tomato Puree from Canned Whole Tomato. V8 type vegetable juice can also be used. This is for a very large pot of soup to serve a party of people. I make it to use up all the items leftover from cooking for a large group.Submitted by PONDBOSS


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