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Appetizers / Soups / Salads Recipes (Most Popular)

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Little Diva's Stuffed Portobella Mushroom Caps

I made these with what I had on-hand. I can tweek this countless ways. This was purty darn tasty, though, and filling! I served it with a side of Isreali couscous I prepared in chicken broth for flavor and richness. You can use less bacon, or add shredded chicken, or black beans or Great Northern beans if you want. I just used what I needed to use up in the fridge, so that is what I went with.

It may seem odd, but to cut down on over-all cooking times of the veggies I always pop them in the microwave for about two minutes to "steam" them, and then I add them to the skillet. Nothing is ever mushy, always the perfect balance of cooked but crisp.

When I make this next time I'll save calories by using less bacon and cheese. It can easily be a less than 300 calorie offering. Again, I used up food I had, and these were the proportions of it all. Still. not to shabby! It was a bit high for me, but not at all fo rmy hubby.Submitted by LITTLE_DIVA

Elegant Cauliflower Soup

Creamy dreamy soup... without the cream. Low-carb, low-fat, low-cal. From Dorie Greenspan's Around My French Table.Submitted by TERZA_RIMA

New Years Black-eyed peas

yummy, would be way lower with turkey bacon but my husband doesn't like turkey bacon, next time i will def make it with turkey baconSubmitted by ANNIELOO

Cream of Wild Rice and Chicken soup over Biscuits

Creamy wild rice over warm biscuits.Submitted by HEARTOLOVE

15 minute Tuna Salad.

Quick and nutritious one dish meal.Submitted by HEARTOLOVE

Healthful Navy Bean Soup

Tastey Comfort food with a healthy slant!Submitted by HEARTOLOVE

Garbage Soup

Basically empty the fridge of unwanted veggies and meat.Submitted by ALEXA007

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