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Appetizers / Soups / Salads Recipes (Most Popular)

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Red Lentil Soup

I put all the ingredients in my crock pot on low except for 2 cups of chicken broth and the butter. After a few hours the lentils soaked up all the liquid, so I put the rest of the chicken broth, about 30 mins before I wanted to eat I put in a few table spoons butter.Add salt and pepper to taste.

Kickin' Cajun Stew

I came up with this recipe, because after a crawfish boil that I hosted, I had some leftover crawfish tails, corn and potatoes. If you are using leftovers from a crawfish boil as I did, you probably won't need the extra spice. (I still added it because I like it spicy!) But, if you aren't using leftovers you will want to add some spice (cayenne and/or creole seasoning) to the heat you like.

tuna summer salad

this mixed tuna salad goes great with everything from salads, crakers, or wraps

Pea and Lentil Soup

This is a good soup. You can vary the legumes used. It will change the nutrition slightly, but it is good with small red kidney beans or practically any combo of small beans. Pick your favorites or mix a half dozen different kinds.

Greek Tobbouleh Salad

This is a cold bulgur salad using the concept of a greek salad and tobbouleh mixed together. I hope you enjoy!


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