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Appetizers / Soups / Salads Recipes (Most Popular)

73113 results - showing 64721 to 64730
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Lip-Lickin' Picklin' Slaw

Adapted from Bridget at The Way the Cookie Crumbles, who in turn adapted it from Deb Perelman at NPR
ckled-coleslaw/. I've made it both with sugar and Splenda and both work, which makes the diabetics in my family very happy! If you make it with Splenda, subtract 255.4 calories, 1.3 mg potassium and 66 g carbohydrates from the total recipe.Submitted by JO_JO_BA

Vegan "Hamburger Helper" Soup

Crumbled "meatballs", macaroni and LOTS of veggies fill this thick and hearty soup. It's a nutritious "stick to your ribs" meal in a bowl that freezes well too. You can even top bowls with a slice of garlic toast and grated cheese, pop them under the broiler and have a real Italian feast!Submitted by JO_JO_BA

Perfect Pepper Pinwheels

A colourful, tangy and sweet appetizer hailing from Mediterranean waters! Roasted bell peppers are lined with basil and spread with a goat cheese, yogurt and herb filling for a lighter party tray offering. These can be made a few days ahead - but if possible keep from slicing them until the last possible moment so they don't fall apart as easily.Submitted by JO_JO_BA

Black Olive Pate

If you love tapenade, you will love this spicy olive pate flavoured with roasted garlic and Fontina cheese. Yield: 1 ½ cups Submitted by JO_JO_BA

Ricotta and Roasted Tomato Crostini
Ricotta and Roasted Tomato Crostini

Adapted from the PC Insiders Report Winter 2007: Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.Submitted by JO_JO_BA

Wasabi Dill Salad Dressing

Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto.Submitted by JO_JO_BA

Dragon Bowl Sauce
Dragon Bowl Sauce

This is my version of Aux Vivres' "Dragon Sauce" that they serve over rice and salad bowls there. I cut out the oil (flax oil is what's called for) but otherwise I think it's pretty close. I personally love tossing this with hot rice and veggies for a light lunch or drizzling it over tofu with dinner.Submitted by JO_JO_BA

Tasty Tabasco Gazpacho

Good for picnics. 1 POINT per 1 1/2 cup serving.Submitted by JO_JO_BA

Pinapple Smothie

This is keeps the great pinapple taste without the added calories of other smoothies.Submitted by BSBABY0704

Simple, Filling & Guilt Free Southwestern Salad

This southwestern Chicken salad is simple to make, filling, and much healthier than any other version.Submitted by BSBABY0704

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