Appetizers / Soups / Salads Recipes (Most Popular)69808 results - showing 64961 to 64970
Recipe from wholefoods.com
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.Submitted by DUBSTAHR
Modified this from a venison cabbage soup. We also add other vegetable everyonce in a while to add a little bit of a different taste to it.Submitted by DEETTA26
Changed this recipe from what is in the book, but it worked for us. We used very large portions Submitted by DEETTA26
I like to have a veggie soup on hand for lunches at work.
I use whatever vegetables are hanging around in the fridge, or whatever half-bags of veggies are in the freezer.
The veggies in the recipe are ones we always have on hand make it into the mix.
I sometimes add a can of beans to get more protein.
I toss a 1/2 cup of rice into my soup if we have leftovers in the fridge.Submitted by YARNISAWESOME