Appetizers / Soups / Salads Recipes (Most Popular)70193 results - showing 66481 to 66490
Combine 2 cups of corn (fresh or frozen), zucchini (chop or dice), 2 cups chopped tomatoes and mint (fresh 2 tablespoons chopped). Combine 2 tbsp of extra virgin olive oil, 2 tbsp lemon juice, 1 tbsp honey, 1/2 tsp salt and pepper (coarsely ground to taste), whisk. Pour over salad and mix gently. Serve with arugula or lettuce. Also great as a salsa or as a bed for grilled chicken or fish.
This soup is delicious hot or cold.
I absolutely love spinach and artichoke dip, it's one of my restaurant favorites so I knew I had to make a lighter version. I successfully made a really good version of it that everyone devoured!
This is a great Caear Dressing that is great for salad. Tastes just like the original, but without all the crap! It's vegan too! If you aren't vegan, which I am not, you can make substitutions for example, with the Parmesan Cheese.
All the ingredients I used in this are organic as well.
A lighter version of jalapeno poppers. seasoned cottage cheese blend is used to fill pepper (jalapeno or long sweet peppers). The peppers are then wrapped in delicious lower calorie/fat real bacon and grilled...MMM~
Delicious Homemade Pizza with less calories than pizzerias.
Recipe from Lost Recipes by Marion Cunningham. Serving size is one cup. The calories could be further reduced by omitting the butter; the bacon provides plenty of flavor and richness alone.
A low calorie, low fat, vegetable filled dip